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"Fall into Fall at Henry's at the Barn"

"Sitting outside the slate-blue barn, overlooking a tangle of trees, warmed by the glass stone fire pit, we sipped our Pinot Grigio, ordered a bowl of Charleston she-crab soup and thought, This is much nicer than eating on an actual farm. Such is the charm of alfresco dining at Henry’s at the Barn, an 1830s building salvaged, relocated and spruced up to white-tablecloth perfection. Besides, do farmers have the time to make caramelized Vidalia onion soup with a hint of Jack Daniel’s and topped with buttermilk bleu cheese croutons? Would they wrap a filet in maple bacon and serve it with crab succotash? Henry’s — and its seven-table, semi-secluded patio — succeeds because it combines stone-barn charm with scrumptious, Southern, Low Country cuisine."

~ The Best of Cleveland 2007 Entertainment, Cleveland Magazine, October 2007