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"To describe our growing up in the low country of South Carolina, I would have to take you to the marsh on a spring day, flush the great blue heron from its silent occupation, scatter marsh hens as we sink to our knees in mud, open an oyster with a pocket knife and feed it to you from the shell and say, 'There, that Taste. That's the taste of my childhood.'"
Pat Conroy, The Prince of Tides